Ham and Sausage - Sale Parma
Company - Attolini giuseppe lavorazione stagionatura salumi
Address : Via Lazzaro Spallanzani, 4, Italy
Postal Code : 43100
Parma
Phone : +390521 648248
Postal Code : 43100
Parma
Tag
Industrial and commercial refrigerators - Production
Cheese and Dairy Products - Detail
Butchers Equine
Confectionery industry - Production and Wholesale
Butchers
Food Industry - Machines
Groceries
Use Food Additives Dyes
Food, wine, beverage and confectionary - Agents and Representatives
Ham and Sausage - Production